Spicy Egg Gravy A Delicious Indian Classic

Indian-style egg gravy is a savory and spicy dish made with hard-boiled eggs and a variety of aromatic spices. It is a popular dish in many parts of India and is often served with Roti or rice. The eggs are hard-boiled,which are combined with sautéed onions, tomatoes, ginger paste, garlic paste, and green chili in a pan. Cumin seeds, coriander seeds, turmeric powder, red chili powder, and salt are added to the pan to create a flavorful sauce. Water is added to the pan to create a sauce, and the mixture is simmered until the sauce has thickened and the eggs are fully cooked

To make Indian-style egg gravy, you will need the following ingredients:

• 4 eggs
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 green chili, finely chopped (optional)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• Salt, to taste
• 2 cups water

Here's how to make it:

• Hard-boil the eggs by placing them in a saucepan and covering them with water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 10-12 minutes. Drain the eggs and let them cool.
• Peel the eggs and small cuts over the eggs.
• Heat the oil in a pan over medium heat. Add the cumin seeds and coriander seeds and let them sizzle for a few seconds.
• Add the onion, tomato, ginger paste, garlic paste, and green chili (if using) to the pan and sauté until the vegetables are soft and fragrant, about 5-7 minutes.
• Add the turmeric powder, red chili powder (if using), and salt to the pan and stir to combine.
• Add the water to the pan and bring the mixture to a boil.
• Add the eggs to the pan and reduce the heat to low. Let the mixture simmer for 5-7 minutes, or until the sauce has thickened and the eggs are fully cooked.
• Garnish the egg gravy with chopped coriander leaves and serve hot. Enjoy!

Here are a few more tips for making Indian-style egg gravy:

• You can use whole eggs or just the whites, depending on your preference.
• You can also add other vegetables to the gravy, such as peas, potatoes, or carrots. Simply chop them into small pieces and add them to the pan along with the onions and tomatoes.
• If you want to add more flavor to the gravy, you can try adding a few whole spices, such as bay leaves, cinnamon sticks, or cardamom pods.
• To give the gravy a creamy texture, you can stir in a few tablespoons of heavy cream or coconut milk at the end of cooking.
• If you like your gravy to have a bit of heat, you can increase the amount of red chili powder or add a pinch of cayenne pepper.
• You can serve the egg gravy with a variety of Indian breads, such as naan, roti, or paratha. It also goes well with steamed rice.